Carving Knives & Forks - Indispensable tools for holiday feasts, this CHEFS exclusive Wusthof Gourmet 2-piece carving set lets you slice poultry or meat to the exact thickness desired, with a hollow-edge knife blade for smooth release. Wusthof utilizes advanced laser technology to create this precision hollow-edge, meticulously honed to maintain sharpness longer. Glides through roasts to create deli-thin slices for meat and cheese platters. Long, straight high-carbon stainless-steel fork tines pierce quickly and cleanly to anchor large roasts. Signature to the Wusthof cutlery series is the precision bolster, providing the heft and balance for accurate performance. Triple-compression rivets secure the high-impact handle to the full tang for superior strength and longevity. Hand wash. 9"L blade. 6"L fork. Made in Germany. Lifetime manufacturer warranty. Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality continues as old-world craftsmanship meets 21st century advanced laser technology. Product Features Precision-stamped high-carbon stainless-steel blade and carving fork Hollow-edge blade glides through poultry or meat and releases easily for effortless slicing Advanced laser technology creates a knife blade edge that retains sharpness longer Seamless transition from the knife bolster to the blade Long straight fork tines pierce quickly and cleanly Stain- and rust-resistant stainless-steel Ergonomic high-impact handles for a smooth, comfortable grip Triple-riveted to the full tang for balance and maneuverability Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs - Specifications Model 8704 Knife: 9"L blade, 14"L overall Fork: 6"L tines, 10 1/2"L overall 10-oz. Made in Germany Lifetime manufacturer warranty Care and Use Wusthof cutlery series is dishwasher-safe, but hand washing is recommended. In the dishwasher, Wusthof blade and tines may bang against other cutlery or pots and pans and nick the stainless-steel. Clean with a wet cloth and dishwashing detergent. Dry immediately, from the back of the handle to the blade/tines. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) after use. If there are signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray.
 | Wusthof Gourmet Carving Knife and Meat Fork |  | 59.95 |  |
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