The Chicago Cutlery Basics Poly knife collection combines the versatility of polymer handles and the ease of serrated "never need sharpening" blades. Each knife is constructed of extra-thick stamped high-carbon stainless steel, which provides ultimate strength and control while in use. The set includes: -3" Paring Knife. -4" Vegetable Slicer. -5" Utility Knife. -6" Boning Knife. -8" Bread Knife. -8" Slicer. -8" Chef Knife. -Scissors. -Wood Block. -4.5" Steak Knives (Set of 6). Features: -Complements the Basics collection. -Handle color: Black. -Blades resist rust and stains for lasting beauty. -Full-length tang extends from the tip of the blade to the end of the handle adding stability and control. -Non-porous and beautifully polished polymer handles. -Blade material: Stainless Steel. -Handle material: Wood. Knife Cleaning: For best results, hand wash your knives with a soapy cloth and dry immediately. Soaking wood-handled knives in water can remove the natural oils form the handl.
Wednesday, September 4, 2013
Chicago Cutlery Basics 15-Piece Poly Set
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