Zwilling J.A. Henckels Twin Signature 3-Piece Starter Set

Cutlery Sets - This 3-Piece Starter Set moves you through basic cleaning and paring to thin slicing meats and cutting through tough vegetable skins and thick bread crusts. A union of classic design and modern manufacturing technology, German-made TWIN Signature cutlery features high-carbon no-stain steel blades, ice-hardened for superior strength and sharpness. Elegantly curved ergonomic handles are triple-riveted for durability and permanently embedded with the Zwilling JA Henckels logo. Set Includes: 4" paring/utility knife 6" utility/sandwich knife 8" chef's knife Product Features Traditional hot drop forged from one-piece of steel for greater stability and sharpness Friodur ice-hardened knife blades offer greater resistance to corrosion and pitting Precision hand-honed high carbon stain-steel knife blades protect against rust and stains Laser-controlled knife edges stay sharp longer with a more consistent blade angle Ergonomically designed knife handles offer a smooth, comfortable grip Seamless polypropylene handles are unbreakable Full rat-tail tang adds proper balance and greater strength Enlarged knife bolsters lend extra balance Dishwasher-safe, but hand-washing recommended Made in Germany Lifetime warranty - Model: 30720-000 Material: ice-hardened high carbon stainless-steel blades with polypropylene handles 4" paring/utility knife: 8 1/2" overall length, 2 oz. 6" utility/sandwich knife: 11 1/4" overall length, 4 1/2 oz. 8" chef's knife: 13" overall length, 7 oz. Care Instructions Zwilling JA Henckels knives are dishwasher-safe but hand-washing is recommended. In the dishwasher, your Zwilling JA Henckels knives may bang against other cutlery or pots and pans and knick the bladed. Wipe the knives clean with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of the knife to the blade tip. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blades after use. If blades should show some signs of staining, clean with a non-abrasive metal polish. To prevent irreparable blade damage, it is best to store your knives in a knife block or in-drawer knife tray.

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